Akin to Spanish tapas, Portuguese pesticos are small dishes shared with friends over a glass of wine or beer, and sautéed shrimp seasoned with sweet paprika and lots of garlic…
Recipes
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Many older recipes call for salting raw eggplant before cooking it to temper the vegetable’s tendency toward bitterness. These days the bitterness has largely been bred out, but salting eggplant…
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Tucked into warm tortillas, this tender brisket doesn’t need much embellishment. Instead of folded the meat into tacos, you could also serve it in burger buns topped with barbecue sauce,…
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Perfect for breakfast or an afternoon pick-me-up, this dairy-free smoothie can be varied to suit your taste and what’s in your pantry. We’ve topped ours with sliced strawberries, raspberries and…
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Happy National S’mores Day! Anyone who has fond childhood memories of both s’mores and brownies is guaranteed to swoon over these marshmallow-topped brownies laced with graham crackers. To make it…
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July and August bring a dazzling array of tomato choices to farmers’ markets, from tiny, sweet cherry or grape varieties to heirlooms in shades of yellow, green, pink, red and…
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The spookiest time of the year is nigh. These smart Halloween appetizers will satiate any cook or crafting obsessive’s need for treats that are delicious and terrifying to behold.…
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Peaches love to be grilled. The loss of moisture makes them meaty, the slight char gives their natural floral scent an extra depth, and the heat softens the fruit, making…
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When tomatoes reach their peak in the height of summer, simply roast them in a hot oven to bring out their sweetness, then whirl them with a few other ingredients…
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Why buy almond butter at the store when you can enjoy the freshest almond butter you’ve ever had by making it yourself in a Vitamix blender? It’s incredibly easy and…