When farmers’ market stalls are brimming with ripe berries, it’s time to transform summer’s bounty into jam, and the process is really quite simple. Come wintertime, you’ll thank yourself when…
Breakfast
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From Valencia oranges to Canary Island bananas, Aragon peaches, melons from Andalucía, and cherries from Extremadura, Spain is a paradise for fruit. This classic salad is best made in advance,…
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This eggy custard has just a touch of garlic, for a piquant, but not too brash, flavor. Try serving it as the centerpiece of a brunch, with a tangle of mixed…
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Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…
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This skillet pancake—often known as a Dutch baby—inflates dramatically in the oven, but it falls just as rapidly once removed from the heat, so make sure your guests are seated…
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Piperade, tender sweet peppers cooked with cured ham and enlivened with smoked paprika and garlic, is a typical Basque dish. But you’ll find it to be a versatile breakfast staple:…
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A hint of cardamom provides an aromatic twist to this refreshing drink. Adjust the amount of honey depending on the sweetness of the melon.
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Quiche has come in and out of style over the years, but we think it’s the ultimate brunch dish. A buttery, flaky pastry crust is irresistible, and the possibilities for…
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Greek yogurt is strained, making it thicker than other types of yogurt. Even when made from low-fat milk, it has a lush, silky texture and a fresh, tart flavor. Plain…
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Happy Mother’s Day! Celebrate your mom—or any other special woman in your life—by treating her to a homemade brunch with this dramatic dish as the centerpiece. We use a spiralizer to create gorgeous wide…