We’re hot off the plane from Charleston, where we were in town for the twelfth annual Charleston Wine + Food. The dates for next year have already been announced (bookmark…
Williams-Sonoma Behind the Scenes
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Even at a young age, while growing up on his family’s farm in Brittany, France, Jean-Yves Charon knew what he wanted to be when he grew up: a baker. At…
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This weekend, an estimated 120,000 people flocked to Napa, CA to hear musicians from all over the globe and enjoy world-class food and drink at the fourth annual BottleRock Napa…
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Charleston, South Carolina is a city known for its relaxed pace, coastal food and genteel charm, but this weekend, things were pretty lively, thanks to Charleston Wine + Food. We joined…
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You probably know Busy Philipps for her roles in Freaks and Geeks, Dawson’s Creek and Cougar Town, but it turns out her biggest talent may just be her insane baking skills. We…
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We’ve just launched a new selection of tableware, the Restaurant Collection. The tableware, which is used exclusively in Fairmont Hotels & Resorts, is in partnership with Fortessa, a premium dinnerware,…
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This feature is the second in Chuck’s Story, a series chronicling the life of Williams-Sonoma founder Chuck Williams, who celebrates his 100th birthday on October 2. This post comes to us courtesy of…
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This week was a big one in Williams-Sonoma store openings: on Friday, we unveiled a new store in Atlanta’s newly renovated Ponce City Market, now open in the city’s historic 1926 Sears…
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This weekend, more than 50,000 people are expected to descend upon San Francisco’s waterfront for the seventh annual San Francisco Street Food Festival, a block part of sorts with music, drinks,…
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What happens when you gather 35 different chefs from across the country and put them in a winery with 3,000 pounds of heritage breed animals? We discovered the answer…