It’s hot out there! Cool down with one of these refreshing chilled soups, which make delicious light dinners or unexpected starters for a summer dinner party.
This Spanish classic comes together in a flash — use the best vine-ripened heirloom tomatoes you can find.
|Two Melon Soups
Blend cantaloupe and honeydew into sweet, colorful soups for this no-cook course.
|Curried Carrot Puree
Curry powder and orange juice add flavor and vibrancy to this earthy carrot soup, which can be served hot or chilled.
|Chilled Watermelon Soup with Chili and Lime
Cooling watermelon meets piquant jalapeño chili and zesty lime in this refreshing soup.
Chilled soups are easy to take on the go for a picnic. Just fill a container with the soup, cap tightly, and place in an ice chest.
|Chilled Sour Cherry Soup with Tarragon
Here, the herbal, anise-like flavor of fresh tarragon has a savory yet sweet quality that plays off the almond-like nuances of fresh sour cherries.
|Curried Cauliflower with Almonds
This chilled soup gets a flavor boost from Madras curry powder, a classic Indian spice blend, while Greek yogurt lends a creamy finish.