Recipe Roundup: Chilled Soups

Cook, Recipe Roundup

Recipe Roundup: Chilled Soups

It’s hot out there! Cool down with one of these refreshing chilled soups, which make delicious light dinners or unexpected starters for a summer dinner party.


This Spanish classic comes together in a flash — use the best vine-ripened heirloom tomatoes you can find.
Two Melon SoupsTwo Melon Soups
Blend cantaloupe and honeydew into sweet, colorful soups for this no-cook course.
Curried Carrot PureeCurried Carrot Puree
Curry powder and orange juice add flavor and vibrancy to this earthy carrot soup, which can be served hot or chilled.
Chilled Watermelon Soup with Chili and LimeChilled Watermelon Soup with Chili and Lime
Cooling watermelon meets piquant jalapeƱo chili and zesty lime in this refreshing soup.
Cucumber-Dill SoupCucumber-Dill Soup
Chilled soups are easy to take on the go for a picnic. Just fill a container with the soup, cap tightly, and place in an ice chest.
Chilled Sour Cherry Soup with TarragonChilled Sour Cherry Soup with Tarragon
Here, the herbal, anise-like flavor of fresh tarragon has a savory yet sweet quality that plays off the almond-like nuances of fresh sour cherries.
Curried Cauliflower with AlmondsCurried Cauliflower with Almonds
This chilled soup gets a flavor boost from Madras curry powder, a classic Indian spice blend, while Greek yogurt lends a creamy finish.

See more chilled soups here.

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