Recipe Roundup: Leftover Easter Eggs

Cook, Recipe Roundup

Recipe Roundup: Leftover Easter Eggs

After the Easter hunt is over, turn your hard-cooked eggs into sandwiches, deviled eggs and more! Here are some of our favorite ways to enjoy holiday leftovers.


Beet and Watercress Salad with Farm EggsBeet and Watercress Salad with Farm Eggs
For this salad, seek out local farm eggs, which have the richest flavor and most vibrant yolk color. Peppery watercress is a good foil to the sweet, earthy flavor of beets.
Garlic Aioli with Garden VegetablesGarlic Aioli with Garden Vegetables
A silky aioli with crisp garden vegetables and hard-boiled eggs makes the ultimate spring or summer appetizer.
Egg Salad SandwichesEgg Salad Sandwiches
For many of us, an egg salad sandwich was a childhood favorite. But you don’t have to be a kid to enjoy this creamy, comforting salad, served between thick bread slices with a leaf of butter lettuce for crunch.
Smoked Salmon on Toast PointsSmoked Salmon on Toast Points
Transform leftovers into an elegant hors d’oeuvre! Assemble the toast points on a platter, or set out all the ingredients and let guests make their own.
Chopped Salad with Broccoli, Egg and RadicchioChopped Salad with Broccoli, Egg and Radicchio
Hard-boiled eggs add protein and heft to salads like this one. If the flavor of raw broccoli is too strong for you, blanch the florets for a few minutes, then put them in ice water to halt the cooking.
Deviled EggsDeviled Eggs
A big platter of deviled eggs, stuffed with an herb-flecked, fluffy, creamy filling, can round out countless comfort-food menus.
Classic Salade NiçoiseClassic Salade Niçoise
This classic salad of Nice, France stars haricots verts, along with boiled potatoes, hard-cooked eggs and lettuce. Olive oil-packed tuna and nicoise olives make it a hearty main course.
Albacore Tuna, Hard-Cooked Egg and Tapenade SandwichesAlbacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
This combination of tuna, eggs, anchovies and olives recalls pain bagnat, a sandwich sold on the streets of the south of France. They’re best made ahead, so the flavors can meld together.
Shredded Kale Salad with Pancetta and Hard-Cooked EggShredded Kale Salad with Pancetta and Hard-Cooked Egg
Shredding and blanching kale for a salad softens its sturdy texture but keeps it crunchy enough to support hearty, heavier ingredients like hard-cooked eggs and pancetta.
Celery & Herb Salad with Hard-Boiled Eggs & Anchovy VinaigretteCelery & Herb Salad with Hard-Boiled Eggs & Anchovy Vinaigrette
This refreshingly crisp and flavorful salad would be lovely served with grilled fish or chicken, but it can also be paired with a crusty baguette for a light lunch.
Cobb SaladCobb Salad
Cobb salad is a classic favorite that has stuck around for good reason. With eggs, turkey, bacon and blue cheese, there’s plenty to love (and it’s a great way to use up all kinds of leftovers)!


See more ideas here.

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