Christmas is coming early! In the next few weeks, we’ll be giving you the gifts with a series of new Williams-Sonoma product giveaways. Starting today, you can enter for…
November 2012
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Nothing could be easier and tastier than this one-pan meal of tender red potatoes, anise-tinged fennel, toasty garlic and briny littleneck clams. Red pepper flakes and dry white wine finish…
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Chris Robertson, the sous-chef at New York City’s North End Grill, works in a restaurant, but his life sounds a lot like many of ours: a small child, a demanding job…
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Here, sweet winter squash, earthy mushrooms and woodsy fresh sage mingle in a warming meatless stew. The only accompaniment needed is crusty bread. For dessert, set out whole wheat biscuits,…
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In autumn, when the light changes and there’s a briskness in the air, this dish makes a satisfying meal at home. Adding just a small quantity of maple syrup to…
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This recipe makes a perfect centerpiece for a breakfast buffet during the holiday season — and as a bonus, it can easily be assembled a day before baking. Serve for…
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A truly memorable Thanksgiving dinner is one that pulls out all the stops, with elegant, homemade dishes meant for sharing with loved ones. We created this Thanksgiving Feast menu to…
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Williams-Sonoma Smart Tools are here! We’re excited to introduce our new custom tablet accessories to help you stay connected in the kitchen. Now, it’s easy for you to watch cooking videos,…
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Roasting brings out the natural sweetness of parsnips in this simple, seasonal side dish. Here, they’re cooked on a baking sheet with pears until tender and caramelized, then drizzled with…
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We are thrilled to announce the arrival of Williams-Sonoma Tools! Drawing upon more than fifty years of culinary experience, our team has worked hard to design and develop our exclusive line…