Scalloped French Madeleines are gorgeous and tasty on their own, but they also make a remarkably pretty palette for decoration. (All you need in order to make them is the right pan!)
The video below illustrates five genius ways to decorate the sweet treats so beloved by Marcel Proust and our founder, Chuck Williams. Whether you’re a fan of chocolate drizzle or lemon icing dip, a dusting of edible flowers or a snowy dusting of powdered sugar, there’s a Madeleine for you.
Just don’t forget to snap a photo and tag us @williamssonoma so we can see your marvelous finished work!
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