When it comes to planning the food for a certain big February sporting event, chili always fits the bill. An easy, one-pot meal, the savory, warm, hearty bowl is sure to satisfy any crowd. Pick one of these top-rated recipes (or make ’em all, if you feel so inclined), then set out a wide array of garnishes (think tater tots, corn bread, lime crema, scallions, different cheeses and more!), and let family and friends load up on their favorites before kickoff.
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Most Lone Star chili masters shun beans and tomatoes. To them, chili is all about meat—beef only—and the chile seasoning. Still, if you want to top your bowl with a little sour cream and cheddar, we won’t tell. |
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Ground turkey gives this chili a leaner texture, but bold seasonings ensure delicious results. Bonus: the recipe is simple to prepare, requiring minimal ingredients. |
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For a Mexican theme, skip the corn bread and top your chili with a broiled cheese and tortilla chip crust. This slow-cooked chili gains a distinctly mesquite flavor from The Smoking Gun. |
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Great Northern beans and grilled chicken breast slices make this dish a satisfying but healthy one. And according to customers, it’s even better the day after, so make enough for leftovers. |
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You can make this beef and sweet potato chili a day or two in advance, and then reheat it just before kickoff. The secret ingredient? A splash of tequila. |