Nothing goes better with a Thursday night game of college preseason football than a big pot of chili. From “white” (tomato-free) turkey chili to the classic Texas beef chili, we’ve got something for everyone—vegetarians included! Here are six of our favorite variations on the fall classic.
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Lone Star chili masters shun beans and tomatoes in favor of an all-meat chili con carne. Like so many dishes in Texas, this chili is all about the beef. |
![]() Sweet Potato and Black Bean Chili
Even fervent meat eaters will appreciate this hearty, satisfying sweet potato and black bean chili. |
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Here, spicy andouille sausage stands in for beef (but you can also omit it for a vegetarian option). |
![]() Lean ground turkey, beans and sweet potatoes—this dish is loaded with nutritious ingredients. Expect plenty of flavor without the added fat. |
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This chili is deeply flavored with smoky chiles and fragrant ground spices. |