A behind-the-scenes look from our very own Test Kitchen Cook, Belle English.
Category:
Behind the Design
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After a few years of early morning baking sessions “just for fun,” Flour Shop’s Amirah Kassem realized baking was her true passion.
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Nestled in Merville, France, a region known for its rich history of craftsmanship, we went behind the scenes at Staub’s factory to learn how the iconic cast-iron cookware is…
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We talked to Chef Michael Mina, award-winning chef, restaurateur and cookbook author about the inspiration for one of his latest projects, designing a grill. Chef Mina shares the secrets behind his…
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A British-born artist, Rory Dobner is world renowned for his pen and ink drawings featuring mischievous animals. With his passion for the British pastime of afternoon tea and biscuits he…
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Thirty-five years ago, in 1981—the year the word “Internet” was first invented and before Diet Coke was an American mainstay—All-Clad introduced LTD, a cookware collection that featured an aluminum core…
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If you appreciate a quality cocktail as much as you do a plate of well-prepared food, it’s time you got to know Charles Joly. He’s an award-winning bartender with more than…
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We’re highlighting some of America’s most esteemed food makers and innovators. Today’s featured artisan: Mike Whitehead, founder of FINEX Cast-Iron Cookware Co. “I was raised in my father’s metal fabrication…
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Why chop ingredients for a salad on a cutting board only to transfer it to a serving bowl, especially when you could do it all in the same place? That’s the…
