Making Sicilian cannoli can be a time-consuming process, but you can enjoy the same flavors—including the crunchy cannoli shells and rich ricotta cream—in this dessert, which also incorporates fresh seasonal…
Dessert
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Paletas (ice pops) are made fresh daily at small paleterias across Mexico. The frozen treats are often wild combinations of savory and sweet, spicy and herbal, incorporating both fruits and…
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Happy National S’mores Day! Anyone who has fond childhood memories of both s’mores and brownies is guaranteed to swoon over these marshmallow-topped brownies laced with graham crackers. To make it…
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Peaches love to be grilled. The loss of moisture makes them meaty, the slight char gives their natural floral scent an extra depth, and the heat softens the fruit, making…
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This summery fruit pie is as pretty as a picture, with its peach and blackberry filling peeking out from between the lattice crust. Making the braided pastry edge is entirely…
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This super-simple fruit dessert is delicious proof that a memorable conclusion to any meal often requires nothing more than great ingredients and a bit of ingenuity. If you prefer, you…
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This rendition of the decades-old favorite has all the crispy pastry and sweet appeal of the original palm-size pastry, but with the added punch of a fresh fruit filling. Enjoy…
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Grilling nectarines concentrates the fruits’ sweetness and imparts an earthy, almost savory flavor that pairs perfectly with a salty hard cheese and spiced honey, as in this summery dessert recipe.
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Happy National Ice Cream Day! We love ice cream in almost any flavor, but in the height of summertime, there’s nothing better than freshly churned peach ice cream. In this…
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Nothing cools down a hot day like homemade ice pops, which can be made using purchased ice pop molds or simply frozen in sturdy paper cups. To keep sticks upright…