Similar to a French ratatouille, tumbet is a traditional dish from Mallorca, Spain, in which vegetables such as tomatoes, eggplant and bell peppers simply sing of summer. The inclusion of potatoes makes…
Meat-Free Mains
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This grilled flatbread is the perfect answer to a pizza craving on a hot day when you’d rather not turn on the oven. With grilled onions, heirloom tomatoes and peppery…
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A ragout (pronounced “rag-GOO”) can be made from all sorts of meats, vegetables and sometimes even fruit. When made with vegetables, it makes a sophisticated meatless meal, especially when served…
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This warm salad is a sophisticated take on the classic three-bean salad. It features crisp green beans, tender cannellini beans and warm halloumi, a firm Mediterranean cheese. Served with a…
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An alternative to eggplant Parmesan, this variation on the Italian classic is made instead with summer squash, which overruns many people’s gardens in the summer. On hot summer days, serve…
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Cooked on a salt plate on a backyard grill, these skewers take on the delicate taste of pink Himalayan salt. Our spicy potlatch seasoning, which combines herbs with red pepper…
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The blades of a powerful Vitamix blender reach such a high speed that they create enough heat to friction-cook ingredients, making it a convenient tool for preparing soups like this…
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Quinoa, which has high levels of protein and fiber, is versatile, cooks quickly, and is a healthy way of soaking up delicious sauces. Serve alongside sautéed chicken breasts sprinkled with za’atar…
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Lemon and asparagus are a classic pairing for spring risotto. Here, the addition of lemon zest intensifies the flavor and the cream makes the dish more luxurious. If you are…
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One of the most comforting dishes you can put on the table, a pot pie is a nostalgic favorite for many. Though they are usually made with chicken, here is…