Once you start using quinoa in salads, chances are you’ll get hooked; it is a no-fuss grain that is extremely forgiving to cook, yielding tender pearls full of nutty flavor.…
Sides
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Naturally sweet roasted root vegetables are a delicious counterpoint to the smoky and salty flavors of crisp bacon or sliced ham, making them the perfect side dish for an autumn…
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Just a few simple ingredients and some time in a very hot oven make this a very flavorful side dish that can also work as a rustic sauce on top…
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Mushrooms take to the grill like no other vegetable, developing a meaty taste as their water evaporates and their flavor concentrates. Shichimi togarashi, the classic Japanese table condiment of orange…
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Those who surreptitiously drizzle a little extra maple syrup off to the side of their pancakes understand the maple-bacon love affair. This recipe is a dangerous combination of those sweet,…
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Blue cheese and dried cranberries contribute sweet and salty notes and the pecans add a bit of crunch to this complexly flavored salad made with peppery arugula. If you don’t…
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Crisp coleslaw is a refreshing accompaniment to all sorts of grilled and roasted meats. This simple side is really just shredded vegetables tossed with dressing—so experiment with other vegetables, such…
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Variations on this orange salad are often served in Sicily, where citrus trees are abundant. Simple and refreshing, ours hits all the flavor notes, combining three types of oranges with…
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Bagna cauda, literally “hot bath,” is traditionally made with olive oil, garlic and anchovies and served with crudités for dipping. In this delicious twist on the Italian classic, we add…
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If you’re hosting an old-fashioned barbecue on Labor Day this year, consider making this slow-cooker side today, then refrigerating the beans and reheating them to serve tomorrow. (If your slow…