Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…
Sides
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In this on-the-go spiralized salad, sturdy vegetables are layered over the dressing, so the remaining ingredients stay crisp until you’re ready to eat. Feel free to swap in whatever vegetables,…
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This warm salad is a sophisticated take on the classic three-bean salad. It features crisp green beans, tender cannellini beans and warm halloumi, a firm Mediterranean cheese. Served with a…
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Although spreading corn with mayonnaise may sound odd to some, that’s the way it is often prepared in Mexico, where grilled corn is sold by street vendors in almost every…
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Combining cubes of fruit with a spicy citrus dressing is common in Latin America and in Latin American communities in the United States. The seasoned mix of fruits is often…
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–– In this fresh take on hummus we replace the traditional chickpeas with cannellini and add cashews for richness. The beautifully pale dip looks especially pretty served alongside brightly colored…
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The Spanish word tortilla, “little cake,” was used for this potato omelet and other similar dishes long before it was adopted for flatbread in the New World. Making the potatoes…
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Quinoa, which has high levels of protein and fiber, is versatile, cooks quickly, and is a healthy way of soaking up delicious sauces. Serve alongside sautéed chicken breasts sprinkled with za’atar…
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The bounty of spring is at its peak right now, and strawberries, apricots, asparagus, artichokes, cherries, English peas and more are in wild abundance at the farmers’ market. But with…
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Happy Cinco de Mayo! If you’re gathering with a big group of friends and family today, you’ll want to have plenty of drinks and snacks on hand. And there’s no better…