Adding peas and mint leaves puts a fresh spin on this warm potato salad that’s perfect for serving in spring. Try it alongside a roast ham or rack of lamb.
Sides
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For a quick, healthy breakfast, you can’t beat this bright-red smoothie, which you can enjoy all year long because it’s made with frozen fruit. If you can’t find blood oranges,…
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Peppery arugula, flavorful mint, salty pancetta and pungent Gorgonzola all add tons of flavor to this spring salad, which is why a simple dressing of Champagne vinegar and olive oil…
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Happy National Grilled Cheese Sandwich Day! It’s the perfect opportunity to indulge in everyone’s childhood favorite lunch treat. But we bet your mother didn’t make grilled cheese sandwiches like these,…
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A homey Ashkenazi Jewish dish, kugel is often made with egg noodles and ricotta, cream cheese or cottage cheese for a creamy casserole that straddles the line between side dish…
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Creamy aioli spiked with mildly spicy horseradish makes the perfect accompaniment to earthy artichokes, which announce the arrival of spring when they show up at the farmers’ market. The aioli…
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This quick version of macaroni and cheese is always a crowd pleaser thanks to the creamy, tangy sauce and crispy topping. Since it’s baked in the same pan the sauce…
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Because this custardy vegetable pudding is prepared in individual gratin dishes, it’s ready in only about 20 minutes (a large bread pudding can take up to an hour), which makes…
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You don’t have to be an accomplished baker to make this gorgeous spring tart; it’s easy to assemble using frozen puff pastry, which is available at most well-stocked grocery stores.…
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For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and…