WIlliams-Sonoma

Often the quality time we spend with loved ones is time that’s spent in the kitchen. In honor of Father’s Day, we asked Williams-Sonoma associates to share their favorite tales of…

May is Burger Month, and if anyone’s going to lead the pack in celebrating, it’s going to be us; there is, after all, nothing quite as satisfying as chowing down on…

What’s the difference between traditional cast iron and enameled cast iron, and which should you buy? What’s the proper way to season cast iron? We cover these questions and more…

For many of us, coffee isn’t just a morning necessity; it’s a ritual that helps kick off every single day on the right foot. Every day, it’s a daily custom…

We’re continuing our month of French kitchen inspiration with new and exclusive Le Creuset Mix and Match Dutch Ovens in two-tone hues inspired by the vibrant colors of the French flag. To kick…

  We’re always influenced by our travels, and right now we’re inspired more than ever by the restaurants, people and culinary traditions of France. Which only makes sense, given the heritage…

At Williams-Sonoma, we’re constantly on the lookout for people and places that inspire us at home and in the kitchen. Right now, we’re besotted with The Cook’s Atelier, a cooking school…

Every day for the past 365 days, we’ve posted at least one new recipe here on Taste. With 2016 mere hours away, we’re looking back on all that we did this…

    We are saddened to share the news that the Williams-Sonoma family has lost a dear friend, an inspiring mentor and our favorite cook. Williams-Sonoma founder Chuck Williams died…