At Williams-Sonoma, we’re constantly on the lookout for people and places that inspire us at home and in the kitchen. Right now, we’re besotted with The Cook’s Atelier, a cooking school and epicurean center in Burgundy, France.
Tune in every day this week to learn the story of how an American mother and daughter duo moved to the town of Beaune in Burgundy to start a cooking school, and wound up building an extended family of cooks, wine lovers and food artisans along the way. See why it’s such a magical place, and get a behind-the-scenes glimpse at how the pair entertain the French way, from shopping the local Saturday farmers’ market to serving charcuterie and cheese with style.
While you’re here, enter for a chance to win a five-day stay at The Cook’s Atelier pied-à-terre in historic Beaune and enjoy cooking classes, market shopping and wine tasting. See official contest rules.