7 Crazy Easy Day-After-Christmas Brunch Ideas

If you have kale and eggs, then you’re halfway there making this rustic dish. Sauté scallions and kale until wilted, add in citrus zest for brightness, then gently drop in eggs and simmer on low heat until the eggs are cooked to your liking.

With help from natural sweeteners like maple and honey, rolled oats, dried cranberries and almonds meld together to become an elegant granola. Feel free to use any nut or dried fruit of a similar size if you don’t have cranberries and almonds.

Looking to get rid of all that extra cheese and sour cream from the holidays? Put them to good use in a straightforward yet show-stopping breakfast tart made with another freezer staple, puff pastry.

There’s no better way to make an English muffin feel better than to use it in a sandwich, like this egg rendition with wilted greens and a semi-hard cheese.

Even if you’re out of all the breakfast staples like eggs, milk, cheese, fruit, yogurt, and bacon, chances are, you can still make a gorgeous-looking stack of cinnamon toast.

Looking for a crowd-pleaser? You can’t go wrong with scrambled eggs. Bonus: These have melted cheese and spinach folded in.

Layer any combination of yogurt, fresh fruit slices and granola, trifle-style, to make an elegant and healthy breakfast sundae.