Can’t decide what’s for dinner tonight? Allow us to make a suggestion: pork. It’s an ideal weeknight dinner choice for many reasons: Many, if not most, pork cuts are inexpensive, cook quickly, and easily feed a crowd. Whether you’re in the mood for ground meat or an oversized chop, something French-inspired or Asian-inspired, or a healthy or indulgent meal, we’ve got tonight’s menu covered, and pork is the star of the show.
Cellophane Noodles with Pork, Shiitakes and Green Onions
This dish, which is made with mung bean-based cellophane noodles, is bursting with Asian flavors. If you prepare it with tamari soy sauce, it will also be naturally gluten-free.
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Roasted Pork Tenderloin with Lentil Salad
Serve pork tenderloin over a bed of lentils with a tangy vinaigrette for an elegant, French-inspired meal. |
What makes these “three-pork burgers,” you might ask? They’re made with three types of meat: ground pork shoulder, chorizo and bacon. If you don’t have a grill, a cast-iron pan will work for this recipe, too. |
Pork Loin Chops with Romesco Sauce and Grilled Onions
In Catalonia, grilled onions and romesco, a Spanish roasted red pepper and almond sauce, are a legendary combination—and grilled meats like pork take perfectly to the sauce, too.
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Mu shu pork tastes even more fresh when you make it at home. If you have access to a store with a good selection of Chinese groceries, pick up a package of Mandarin pancakes, the thin flatbreads that are the traditional accompaniment to mu shu pork. |
Grilled Pork Chops with Jalapeño Chimichurri
Chimichurri, a punchy parsley-based sauce that hails from Argentina, is the perfect topping for succulent pork chops. We particularly enjoy this version of the sauce, which features jalapeño for heat, shallot and garlic for bite, and parsley as well as cilantro for brightness.
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