Cheers to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all the best food stories and most interesting food news on the web. For your perusal, here’s a thoughtfully-curated selection of stories that we loved reading this week.
- If you like seafood and crispy skin is your kind of thing, then you should be scoring your fish. [Bon Appétit]
- Online restaurant booking platforms like OpenTable and SeatMe have been popular for awhile, but now there’s a new player, Twizoo, that promises to disrupt the game by offering restaurant reservations that you can book over Twitter. [Eater]
- Parisians who are craving home-cooked food and don’t have family nearby can now rent a grandma to prepare comforting classics. [FWx]
- How do you feel about ice cream that doesn’t melt? UK scientists claim it could be on shelves as soon as three years from now, thanks to the use of a molecule that binds air and fat to water. [Grub Street]
