A Pineapple-Basil Freeze in our Pineapple Double Old Fashioned Glass (pineapple shirt not included).
It’s not just your imagination—summer months are hotter than ever. If the air conditioning just isn’t cutting it, take matters into your own two hands and whip up a batch of frozen cocktails. Frozen margaritas are a classic, but if you’re looking for something different and just as delicious, try one of our five go-tos below.
 Frozen Berry MojitoThis playful frozen twist on a traditional mojito takes advantage of summer’s bounty of berries. We like the combination of blackberries and raspberries, but feel free to use just one or the other, or even strawberries. |
Bartender Ramón Marrero created this classic in 1954 at the Caribe Hilton Hotel in San Juan, Puerto Rico, and it has become one of the world’s most popular rum drinks in the years since. |
Sweet, tropical pineapple adds an unexpected twist to this refreshment inspired by the classic gin gimlet. |
Fresh ginger adds a subtle kick and warmth to this frosty summer cocktail, which goes for a spin in a high-speed blender until smoothly puréed. |
 Strawberry DaiquiriEveryone’s favorite frozen cocktail, the strawberry daiquiri is a great way to show off the ripe berries when they’re at their peak. |
2 comments
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