Limoncello is a popular Italian lemon liqueur that is often served chilled as an after-dinner digestif. Here, it is balanced by sweet raspberry sorbet and fresh raspberries for an indulgent drink that could easily be served as a dessert as well.
Sparkling Lemon and Raspberry Float
Ingredients
- 1/4 cup (2 oz./60 g) raspberry sorbet
- 1/2 oz. (15 ml) limoncello
- 2 oz. (60 ml) chilled sparkling wine
- 2 lemon slices
- 3 fresh raspberries
Directions
1. Place the sorbet in a wine glass or coupe glass. Pour the limoncello over the sorbet, followed by the sparkling wine. Garnish with the lemon slices and raspberries and serve with a spoon. Serves 1.
For updates of our favorite classic cocktails infused with today’s fresh ingredients, check out our book Cocktails: Modern Favorites to Make at Home, by the cooks of the Williams Sonoma Test Kitchen.
Summary
Recipe Name
Sparkling Lemon and Raspberry Float
Published On
Preparation Time
Cook Time
Total Time
2 comments
[…] (function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src='https://connect.facebook.net/en_US/sdk.js#xfbml=1&appId=249643311490&version=v2.3';fjs.parentNode.insertBefore(js,fjs);}(document,'script','facebook-jssdk')); Source link […]
[…] post Sparkling Lemon and Raspberry Float appeared first on Williams-Sonoma […]