Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking, since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
maple syrup
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Those who surreptitiously drizzle a little extra maple syrup off to the side of their pancakes understand the maple-bacon love affair. This recipe is a dangerous combination of those sweet,…
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In this autumnal dish, root vegetables are roasted with maple syrup and mustard until nicely caramelized. The syrup highlights the vegetables’ natural sweetness, while the mustard provides a pleasantly…
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This medley of roasted vegetables transitions between the seasons with summer’s last tomatoes and autumn’s first root vegetables and firm squashes. If you’ve never combined maple syrup and olive oil…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. If it’s early springtime and you can sense the sweet rhythms of sap rising,…