In honor of National Pizza Month, we reached out to our followers on Instagram and Facebook to find out what your favorite spots are in the US. Some of you told us inside your very own kitchens, while others of you told us your favorite hometown spot, with some of you sharing your favorite place to go even if it’s two states away from you. Here were some of the highlights.
Missy L.
“Frank Pepe in New Haven, Connecticut. With bacon and mozzarella.”
Jeffrey L.
“My favorite pizza spot is in my kitchen. Homemade dough using my sourdough starter with a 72-hour fermentation and topped with vegetables taken right out of my backyard!”
@cold_in_cleveland
“Citizen Pie in Cleveland, Ohio.”
Anjali C.
“Lou Malnati’s Pizza in Chicago. Any thin crust!”
@almasoph
“The cheese with cheese at @santarpiospizza is the best pizza ever!”
Meglena B.
“My mom’s homemade pizza, using the stone from Williams Sonoma.”
Regina S.
“L&B Spumoni Gardens in Bensonhurst, Brooklyn, New York.”
@marissarose06
“@suncityslicepizza is the BEST in El Paso, Texas! Pizza, bagels . . . Enough said.”
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Love, love, love Dough Pizzeria Napoletana in San Antonio, TX! They have two locations-one by the airport and one by the convention center-downtown. Authentic Neapolitan pizza-wood burning ovens that cook the pizza at 900 degrees + in 90 seconds! They make their own mozzarella everyday. All Italian wine list. Kimbo coffee out of Naples, Italy. Dough reminds us of pizza we have had in Italy. Really good! Service is awesome as well!