There’s no reason a pepperoni pizza has to be boring. Here, we’ve added artichoke hearts and green olives to the topping for a new twist on the classic pie. Baked…
Recipes
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This simple, homey cake celebrates the late summer, when many farmers’ markets are overflowing with small, dark Italian plums, also known as Empress plums and prune plums. Halved and nestled…
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The Portuguese term for food that’s cooked on skewers, espetada hails from the island of Madeira. It’s traditionally prepared with beef, pork or seafood, although chicken is also an option.…
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Here, this old-fashioned favorite has been given a modern Tex-Mex update with a stuffing of quinoa, black beans, chili powder, plenty of fresh cilantro and sweet corn kernels. For a…
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Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this stew with authentic Korean flavor and plenty of umami. If your slow cooker doesn’t have a flameproof insert, use a…
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Hearty and savory thanks to the addition of chickpeas and chorizo, this warm salad would be perfect served with other Portuguese small dishes known as pesticos, which are traditionally enjoyed…
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Today is National Waffle Day, so don’t wait for the weekend to make these light, tender buttermilk waffles, which never go out of style. A simple French-style jam made with…
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Prized for its flavor and ready partnership with the grill, skirt steak benefits from a long marinade and a quick searing over the fire. Here, it is both marinated and…
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As Food & Wine’s Culinary Director and the host of their weekly morning show, Mad Genius LIVE, James Beard Award-nominated Justin Chapple was inspired to take a different approach to steak after a…
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Making Sicilian cannoli can be a time-consuming process, but you can enjoy the same flavors—including the crunchy cannoli shells and rich ricotta cream—in this dessert, which also incorporates fresh seasonal…