One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
Starters
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You’re already plotting what to serve on Thanksgiving, so why not get a head start on Christmas while you’re at it? If December 25 marks your favorite holiday of the year,…
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Crunchy walnuts, sweet and chewy dates, tart apple slices and salty Manchego cheese give this light, delicious salad a full array of textures and flavors. It’s the perfect side for…
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Almost everyone loves deviled eggs, an old-fashioned appetizer that is passed around at cocktail parties and appears on buffet tables around the country. Here, we put an Italian spin on…
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Just a few simple ingredients and some time in a very hot oven make this a very flavorful side dish that can also work as a rustic sauce on top…
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Blue cheese and dried cranberries contribute sweet and salty notes and the pecans add a bit of crunch to this complexly flavored salad made with peppery arugula. If you don’t…
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Crisp coleslaw is a refreshing accompaniment to all sorts of grilled and roasted meats. This simple side is really just shredded vegetables tossed with dressing—so experiment with other vegetables, such…
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Bagna cauda, literally “hot bath,” is traditionally made with olive oil, garlic and anchovies and served with crudités for dipping. In this delicious twist on the Italian classic, we add…
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In this simple recipe, flaky puff pastry replaces pizza dough for a light, Italian-inspired tart that’s perfect for a late summer brunch or a pre-dinner nibble. Forming the tart by…
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In this substantial summer side dish, succulent grilled corn is the star of a vegetable-focused chopped salad. To make it even heartier, you can add or substitute your favorite ingredients,…