Dairy-Free

Inspired by their love of food and passion for health and wellness, our Test Kitchen team launched a Wellness Camp at our headquarters this January, dedicated to teaching Williams-Sonoma employees…

Olive oil imparts richness and moisture to this simple sponge cake. Choose a subtle and slightly fruity olive oil, and your guests won’t guess your secret ingredient. The cherry compote…

Spring allows us to celebrate fresh ingredients, from asparagus and rhubarb to the bounty of ripe strawberries. Maintaining a vegetarian, gluten-free  or dairy-free lifestyle is no sacrifice come Mother’s Day…

This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed.    How do you celebrate your birthday? Today, I celebrated mine with CREPES! Keep…

Now is the time to celebrate the new season’s produce, from radishes and artichokes to the market’s first crop of cherries. Maintaining a vegetarian, gluten-free  or dairy-free lifestyle is no…

If you picked up a head of cauliflower on your last grocery shopping trip, you probably have everything you need to make this Cream of Cauliflower soup. Contrary to the…

This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon.   True peanut-butter lovers will tell you that the best way to enjoy this creamy,…

This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen.    Cookie season is at its peak! Here is a safe number for family, friends and co-workers who avoid…

This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen.    What is there not to love about a two-ingredient recipe—especially during this joyful, but busy, time of year? With…

This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen.    Entertaining friends and family on modified diets can be daunting. What works as an egg substitute? What do I…