Or, toast him with a Classic Margarita instead.
Happy Father’s Day! Here’s to a day filled with good food and even better company. If you’re lucky enough to be spending it with Dad, squeeze in a little extra quality time by closing out the day over one of these cocktails.
Grapefruit-Chipotle MargaritaA classic margarita gets a burst of fresh flavor from a squeeze of fresh grapefruit juice, while a sprinkle of chipotle chile powder adds a hint of heat. |
Impropah ScaffaThis nutty, spiritous drink—which is Boston bartender Sam Treadway’s take on an 1800s cocktail—contains brandy, maraschino and bitters, and makes for a lovely nightcap. |
Maple-Bourbon SmashMaple has become an increasingly popular sweetener in cocktails; here, its slight smokiness pairs perfectly with oaky bourbon. |
AppostaThink of the Apposta as a sweeter, more bubbly version of the classic Negroni; this highball version would be refreshing as a before-dinner drink or a sundowner. |
Improved Blood and SandMark our words: Charles Joly’s version of the Blood and Sand is the best rendition you’ll ever drink. The recipe dials up the proportion of Scotch and includes lemon and sweetener for a cocktail that’s more sophisticated than the traditional version. |
4 comments
How do they expect the parents to stay sane without beer and wine when all the hyperactive children are running around foaming at the mouth? Budapest rental
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Hello. Excellent and nice post. It will beneficial for everyone. Thanks for sharing such a wonderful post.
Hi, I have doubled the amount of ingredients to make double the amount of cupcakes. They did not rise and were very soft.the dough was on the liquid side like. Is that how it suppose to be or I missed something? Thank you!