Yes, you can make tasty and beautiful lattes at home! Latte art is within your reach.
Tag:
How-to
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National Margarita Day is here! Warm up with these recipes.
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It’s National Pineapple Day and time to celebrate!
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See our step-by-step on how to prep these autumn favorites for cooking, and be sure to check out our Apple Glossary to learn which apples are best for snacking, baking and more.
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A Juicy Lucy is an iconic burger that’s turned inside out, with a cheese filling that oozes out of the patty. The way this burger is cooked also separates the…
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Fresh jalapeño peppers add flavor and punch to all sorts of our favorite dishes, and can range from mild to exceedingly spicy. The heat of the chile comes from a compound…
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“Chiffonade” is the fancy name for those perfect ribbons of green herbs you see garnishing pastas, soups and other savory dishes. The technique lends itself well to large-leafed herbs like…
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A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky mass. When making fresh…
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These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use other potato varieties, as the dumplings will…
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Braising, or simmering food slowly in a moderate amount of liquid, is an easy way to create tender, full-flavored meats and vegetables like coq au vin blanc or braised pork…
