Weekly Wrap-Up (4/22-4/28)

In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!

 

Brunch 101: How to Make Perfect Pancakes As we look forward to Mother’s Day this month, we’re honing our breakfast and brunch techniques so the whole family can make a memorable meal for Mom. Find out how to make your best pancakes ever.

Chef Spotlight: Suzanne Goin Our team was thrilled to work with Suzanne Goin, the award-winning chef/owner of the famed Los Angeles restaurant Lucques, on our Mother’s Day Brunch menu this year. Learn about Goin and her cooking philosophy here.

Spring Fruit Goes Savory: 5 Fresh Recipes You don’t need a sweet tooth to enjoy the berries and rhubarb taking over farmers’ markets this time of year. Check out these recipes to put a new spin on your sweet harvest.

Mother’s Day Spring Luncheon Find out how to host the perfect Mother’s Day spring luncheon with decorating tips, menu and gift ideas from our entertaining expert.

3 Elegant Cocktails for Spring Entertaining Spring is the time for light, fresh flavors, leisurely lunches and the first al fresco dinner parties. For a beverage that suits the mood, play mixologist for a day with the season’s ripe fruit, showcased in these recipes.

Brunch 101: How to Poach an Egg Forget frying! Find out the secret to a perfectly poached egg with our step-by-step guide.

Homemade Mother’s Day Gifts Everyone knows the sweetest,  most special gifts are the ones you make yourself. Kids and dads, roll up your sleeves and head to the kitchen this Mother’s Day to prepare treats that will make this holiday truly memorable for Mom.

Weekend Entertaining: Easy Spring Brunch This weekend, invite friends over for a breezy spring brunch on the porch or patio. Our simple-to-prepare menu is perfect for a leisurely gathering, allowing hosts to work ahead, and our entertaining tips will help you pull off the occasion with ease.