Today is National Waffle Day, so don’t wait for the weekend to make these light, tender buttermilk waffles, which never go out of style. A simple French-style jam made with…
Breakfast
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Perfect for breakfast or an afternoon pick-me-up, this dairy-free smoothie can be varied to suit your taste and what’s in your pantry. We’ve topped ours with sliced strawberries, raspberries and…
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Why buy almond butter at the store when you can enjoy the freshest almond butter you’ve ever had by making it yourself in a Vitamix blender? It’s incredibly easy and…
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This rendition of the decades-old favorite has all the crispy pastry and sweet appeal of the original palm-size pastry, but with the added punch of a fresh fruit filling. Enjoy…
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A Himalayan salt plate is excellent for quick-curing meats and fish, as in this easy cured salmon, which we like to serve with bagels, cream cheese, capers and thinly sliced…
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Happy National Doughnut Day! Why not celebrate with the most festive doughnuts ever, like these sweet treats covered with colorful sprinkles? Choose either a vanilla or a chocolate glaze—or go…
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The colorful mix of acai berries, raspberries and goji berries delivers a big dose of antioxidants to this bright-tasting, good-for-you breakfast bowl. If you like, substitute frozen blueberries for the…
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The very best strawberry recipes have one thing in common: They keep it simple. Sweet and tart at once, the ruby-red fruit is a toddler and adult favorite for…
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To dress up the maple syrup—and enjoy a double dose of berries—gently simmer 2 cups (8 oz./250 g) fresh blueberries with 1 cup (11 oz./345 g) maple syrup in a…
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Filled with mascarpone whipped cream and topped with fresh raspberries, these crepes make a splurge-worthy brunch dish or a show-stopping dessert. Before you cook the crepes, be sure to let…