Looking for a fun activity to partake in this weekend? This weekend, we’ll be hosting a range of classes at Williams-Sonoma stores across the country, and you won’t want to miss out.
On Sunday, May 15, join us for a new class: Tyler Florence’s Olive Oil Essentials. TV chef and author Tyler Florence has teamed up with Ricchiuti Family Farms to create a custom-blended organic extra-virgin olive oil that’s sold exclusively at Williams-Sonoma; we’ll prepare three of the chef’s recipes that highlight the gold medal-winning olive oil. Cost of the class is $29.95 and includes a bottle of Tyler Florence Test Kitchen Extra-Virgin Olive Oil.
Calling all Junior Chefs! On Saturday, May 14 at 10 a.m., we’re inviting kids ages 8-13 to learn all about different fillings that can go into a taco. This class will include a tasting where participants can choose from a wide array of toppings at our taco bar.
A few other things to note:
- Both of this weekend’s classes will take place in ALL Williams-Sonoma U.S. store locations.
- Saturday’s hour-long classes are free and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so be sure to register with your local store.
See all of our upcoming classes and events here.
