If you aren’t cooking with this vinegar, you’re majorly missing out.
Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.
- It’s time to ditch your vinegar routine for a new one that features sherry vinegar, which is not as sweet as balsamic vinegar and more complex in flavor than white wine vinegar. [Bon Appetit]
- Finally! “Froyo” and “sriracha” are now defined words in the Merriam-Webster dictionary. [SFGate]
- Are you (or is a friend) expecting a baby soon? Here’s what to make and freeze now so you’ll thank yourself later. [New York Times]
- Call it the Aziz Ansari effect: Just like Sex and the City, if Master of None features a restaurant, 30-somethings instantly come following. [Eater]
- TGI Fridays is introducing food and alcohol delivery in Texas in November. The company is considering delivering bartenders to homes as well. [Nation’s Restaurant News]
- Ayesha Curry—chef, TV host, and wife to basketball legend Steph Curry—will co-host The Great American Baking Show, a US spinoff of The Great British Bake-Off. Also: She’s also the latest face of CoverGirl. [San Francisco Chronicle, Instagram]
