Last year, we were working with Chef Suzanne Goin on a story for Williams-Sonoma when she introduced us to an organization that’s become incredibly special … read more
Meet
Sous Chef Series: Anup Joshi’s Slow-Roasted Tomatoes
The current object of Anup Joshi’s affection: the hulking new wood-fired grill at Tertulia, where Joshi is chef de cuisine. At the restaurant, the grill is … read more
Entertain
Weekend Entertaining: Father’s Day Barbecue
What could be a better gift on Father’s Day than a meal made just for dad? Our menu features Memphis-style baby back ribs, sweet summer … read more
Cook
Tomato, Zucchini & Goat Cheese Tart
This savory tart features a simple combination of peak-0f-summer vegetables and fresh goat cheese, all baked in a buttery cornmeal crust. Look for stone-ground cornmeal, … read more
Drink
Weekend Project: Make Your Own Soda
Here’s a fresh way to cool down this summer: homemade soda! Fizzy, flavorful sodas can be made from literally any ingredients, from ginger to fruit … read more
Meet
Sean Baker’s Fresh Take on Vegetarian Dinners
Vegetarian dinners fall back on basics like pizza and pasta too often. To get fresh, creative ideas for meatless summer meals, we turned to Chef … read more
Cook
Marinated Flank Steak with Lemony Arugula and Feta Salad
Ground sumac — a deep red spice available at Middle Eastern markets — plus cumin and feta give this flavorful grilled steak exotic zip. The … read more
