Launch the summer grilling season with a cookout on Memorial Day. In this weekend’s in-store technique classes, we’ll show you how to make mustard, sauerkraut … read more
Cook
Chicken with Beans, Bacon & Cheddar
Whole, bone-in chicken legs stay tender and juicy during cooking. Fast enough for a weeknight meal, this warm and hearty one-pot dish pleases everyone. … read more
Drink
Warm-Weather Wine Picks
To discover the best wines to pair with our new outdoor menus and recipes, we talked to Jordan Mackay, an expert member of our Williams-Sonoma … read more
Cook
Recipe Roundup: Spring Desserts
With berries, cherries and other fruits coming into season, dessert has never tasted so sweet. Now is the best time to bake a pie, churn … read more
Cook
Blueberry-Vanilla Panna Cotta
This panna cotta — an Italian specialty — has the pure flavor of fresh cream and vanilla bean, with a slightly thickened, custardlike consistency. Dotted with … read more
Learn
How to Grill a Whole Fish
A fresh, whole fish stuffed with herbs and citrus slices makes a dramatic presentation for an outdoor gathering. Whether you’re cooking the day’s catch by … read more
Cook
Sliced Steak with Garlic-Sauteed Artichokes
Sure, it’s great for a weekend barbecue, but your grill can also be your best friend during busy weeknights. Here, steak is seared on a … read more
