This weekend, we’ll be hosting a very special cooking class at our flagship Williams-Sonoma stores. Jon Shook and Vinny Dotolo, the chef-owners at renowned Los Angeles restaurants Animal, Son of a Gun and Jon & Vinny’s, have created recipes specifically for cooking in our new All-Clad d3 Armor. The innovative pans feature three-ply construction of stainless steel and aluminum, plus a bonded matrix on the surface of the pan for easy release of foods.
This Sunday, April 17, learn how to make dishes like Garlic-Braised Escarole, Spicy Roasted Cauliflower with Capers and Roasted Trout with Meyer Lemon Vinaigrette, all of which shine when cooked with All-Clad d3 Armor’s outstanding heat conduction and stick-resistant surface.
Some important things to note:
- Classes are available only in select stores, and class times vary by store location.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so call your local store to register.
See all of our upcoming classes and events here.
