This weekend, we’ll be hosting some very special cooking classes at our flagship Williams-Sonoma stores! We’ll be covering everyone’s favorite comfort foods in the kitchen, from our adult technique classes on weekend brunch to our Easter cookie classes designed for kids.
Join us on Sunday, April 3, to get inspired by all things citrus. As professional chefs know, a hit of lemon, lime or grapefruit works wonders with savory fare, lending zip and refreshment to everything from soups and salads to pastas and stews. Our Cooking with Citrus class will take place in all Williams-Sonoma U.S. store locations.
We’re also hosting a Junior Chef class on Saturday, April 2 at 10 a.m. in select stores. In this class, we’ll show kids ages 8-13 all kinds of cool tools for safely chopping and dicing in the kitchen, and then we’ll turn all those cut-up ingredients into some delicious snacks. Our Let’s Get Chopping class will take place in select Williams-Sonoma U.S. store locations only; call your store for more details.
A few things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so be sure to register with your local store.
See all of our upcoming classes and events here.
