For $30, you’ll learn all about the classic rice dish that originated in Spain’s Southern region of Valencia before becoming a globally-recognized symbol of Spanish cuisine today. With the guidance of a Williams Sonoma Culinary Specialist, you’ll prepare chef Bobby Flay’s Kale and Wild Mushroom Paella, a modern (and meat-free) twist on the classic. As a bonus: You’ll be ready to put your skills to the test when you head home with a paella pan and the recipe!
A few other things to note:
- This class is $30 per person and includes a paella pan to take home with you.
- Participants enjoy 10% savings on select same-day purchases (offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wüsthof, Miele, Vitamix, Breville, KitchenAid Pro Line, Finex, kate spade new york and Williams Sonoma Home).
- Class times may vary by location.
- Class sizes are limited, so be sure to register with your local store.