Christmas is just 12 days away! To help us ring in the big holiday, we asked editors from the crowdsourced cooking publication feedfeed to share 12 days’ worth of creations using our signature Original Peppermint Bark on Instagram. Behold: a dozen delicious, festive, peppermint-filled recipes perfect for any Yuletide occasion.
Fix Feast Flair made a peppermint bark chocolate cake by infusing Guittard semisweet chocolate with mint for the cake, then frosting the dessert with a peppermint bark mascarpone buttercream.
Simply Beautiful Eating layered brownies, chocolate sauce, whipped cream, mocha sauce, and crumbled cookies with our bark to make Peppermint Bark Mini Trifles.
“These cupcakes would make great a great hostess gift,” Jeremy and Adrian of The Food Gays said of their Chocolate Peppermint Bark Cupcakes. Or, you know…they’d make a great holiday dessert to eat all by oneself, too.
Black sesame and peppermint bark may not be a conventional pairing, but the two work perfectly together, Betty Liu points out, thanks to sesame’s nutty characteristcs and peppermint bark’s charming sweetness. If you’re looking for something different, her Black Sesame Buttermilk Tarts with Peppermint Bark will do the trick.
What’s better than rice krispy treats? Chef Dan Seidman‘s minty, chocolatey Peppermint Bark Rice Krispy Squares.
We challenge you to come up with a more beautiful cake. Modest Marce was inspired by peppermint bark’s dark and white chocolate layers to create an ombré cake with contrasting vanilla and chocolate layers.
For those who prefer to imbibe their desserts, there’s Kevin Masse‘s Double Chocolate Bourbon Milkshake with Peppermint Bark.
On a cold December day, The Judy Lab‘s Peppermint Bark Skillet Cookie would be a warm, reassuring treat.
There are brownie people, and then their are blondie people. Blondie folks: get excited for Southern Fatty’s‘s Peppermint Bark Blondies.
Brownie cookie + mocha ice cream + Original Peppermint Bark = No Crumbs Left‘s Brownie Cookie Ice Cream Clouds.
This Peppermint Bark Pavlova from Local Haven combines all the best qualities of crunchy, creamy peppermint bark and airy, light meringues.
For these Mini Peppermint Bark Chocolate Mousse Tarts, Kale & Caramel played up sweetness and texture using chocolate mousse, a chocolate tart shell, peppermint whipped cream, and, of course, peppermint bark.
Have you made your own desserts with our Peppermint Bark? Share them with us on Instagram using the hashtag #BarkYeah.
2 comments
Thank you Williams Sonoma for the opportunity to work with you and create an original recipe with this amazing peppermint bark. It was so delish I hid some leftovers for myself ….best decision ever. #barkyeah !
Best Peppermint Bark ever to work with! I’ll be making every one of these soon 🙂